Thursday, September 03, 2009

Coming Soon to a Beer Bottle Near You...

The majority of the barley we grow is sold for malt to brew beer. The cooler climate at our high elevation and northern latitude results in grain that is low in protein and plumper than average, both of which are necessary traits for malting barley. Next time you crack a cold one remember--it's not just the water that's Rocky Mountain fresh.

2 comments:

Anonymous said...

I knew you were my hero- Cowjon

Stan Grace said...

I have a problem with beer. It gets in my mouth.