The majority of the barley we grow is sold for malt to brew beer. The cooler climate at our high elevation and northern latitude results in grain that is low in protein and plumper than average, both of which are necessary traits for malting barley.
Next time you crack a cold one remember--it's not just the water that's Rocky Mountain fresh.
Thursday, September 03, 2009
Coming Soon to a Beer Bottle Near You...
The majority of the barley we grow is sold for malt to brew beer. The cooler climate at our high elevation and northern latitude results in grain that is low in protein and plumper than average, both of which are necessary traits for malting barley.
Next time you crack a cold one remember--it's not just the water that's Rocky Mountain fresh.
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2 comments:
I knew you were my hero- Cowjon
I have a problem with beer. It gets in my mouth.
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