tag:blogger.com,1999:blog-1951407630062872642.post8683922605166496006..comments2024-01-29T05:17:19.787-07:00Comments on Kari Lynn Dell - Western Author: Rolling Pins and Pie CrackersKari Lynn Dellhttp://www.blogger.com/profile/06864636462802149247noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1951407630062872642.post-63038337366672191022013-11-17T13:06:24.932-07:002013-11-17T13:06:24.932-07:00That looks yummy. I used to eat the raw dough when...That looks yummy. I used to eat the raw dough when it was trimmed off! I loved the saltiness of it. Cynthia D'Albahttps://www.blogger.com/profile/15851986671527903732noreply@blogger.comtag:blogger.com,1999:blog-1951407630062872642.post-79006942737690430592013-11-16T17:30:00.860-07:002013-11-16T17:30:00.860-07:00This comment has been removed by the author.Maryhttps://www.blogger.com/profile/03641113667510544263noreply@blogger.comtag:blogger.com,1999:blog-1951407630062872642.post-3627866402193210162013-11-16T17:29:58.959-07:002013-11-16T17:29:58.959-07:00That brings back memories, only my Mom have us mak...That brings back memories, only my Mom have us make crackers. Roll out the scraps, poke holes with a fork and sprinkle with salt. Yum. I think I'd go for the sweet version now.:)Maryhttps://www.blogger.com/profile/03641113667510544263noreply@blogger.com